Having just discovered beets a few years ago when we kept getting bunches in the weekly farmshare, I am making up for those lost 20+ years. I could eat pickled beets everyday, and have them most days on my salad with their brine as dressing.
Top plate holds quick-pickled beets and the bottom plate dehydrated 'beet chips'.
Next on the beet lineup is Keysir Allecha, ethiopian style beets. The recipe is from the recently gifted Papa Tofu Loves Ethiopian Food cookzine! xgfx.